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Garlicky Oven-Roasted Potatoes (with a kick!) is for Dinner.

Garlicky Oven-Roasted Potatoes (with a kick!) takes 20 minutes to prepare.

Garlicky Oven-Roasted Potatoes (with a kick!) takes 25 minutes to cook.

Garlicky Oven-Roasted Potatoes (with a kick!) makes 5 servings.

The ingredients for Garlicky Oven-Roasted Potatoes (with a kick!) are:

3 Yukon Gold Potatoes (chopped, skin on)
3 Scallions (chopped)
3 Sprigs Fresh Cilantro (chopped)
2 tbsp. Butter (margarine or Smart Balance, etc. can be substituted) (cut into small pieces)
1 tbsp. Extra Virgin Olive Oil
1 tsp. Minced Garlic
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Crushed Red Pepper
3 tsp. Parmesan Cheese (separated into 1 tsp. and 2 tsp. servings)

Here is how you make Garlicky Oven-Roasted Potatoes (with a kick!):

Wash and chop the potatoes into bite size piecesBoil potatoes until cooked throughWhile the potatoes are cooking, chop the scallions and cilantro, and combine all ingredients (except the butter and 2 tsp. of parmesan cheese) in food processorPlace butter in the bottom of a glass baking dish (I use a 9x9 dish)When potatoes are finished cooking, drain and pour into baking dish with the butterAdd mixture from food processorMix together so the potatoes are well coatedTop with remaining 2 tsp. of parmesan cheeseCover with aluminum foilBake on 350 for 25-30 minutesMakes approximately servings.Number of Servings: 5Recipe submitted by SparkPeople user LERBICELLA.

The nutritional information for Garlicky Oven-Roasted Potatoes (with a kick!) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 182.4

• Total Fat: 8.7 g
• Cholesterol: 12.2 mg
• Sodium: 560.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.8 g
• Protein: 4.4 g