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Golden Roasted Potatoes is for Dinner.

Golden Roasted Potatoes takes 20 minutes to prepare.

Golden Roasted Potatoes takes 45 minutes to cook.

Golden Roasted Potatoes makes 2 servings.

The ingredients for Golden Roasted Potatoes are:

1/2 lb red potatoes
1 tbsp olive oil
1tsp olive oil
1tsp fresh garlic (finely minced)
1tsp oregano
1tsp basil
1tsp rosemary
1tsp onion powder
1tsp salt
1tsp black pepper

Here is how you make Golden Roasted Potatoes:

Pre-Heat your oven to 375 deg. Place potatoes into 6cups of boiling water. Boil potatoes for 15 minutes. Drain and let cool. Add the 1 tsp of olive oil to a small frying pan and add your minced garlic. Cook until garlic is tender and golden. Once cool enough to handle cut the potatoes into 2 in cubes. Place potato cubes into a small baking dish, and add 1 tbsp olive oil, oregano,basil,rosemary,salt, pepper, onion powder, and black pepper. Try to spread the ingredients across all the potatoes. Add the garlic and toss with a spoon. When all of the potatoes are coated, use the spoon to spread them evenly across the bottom of the baking dish. Place into 375 deg oven for 15-20 minutes. After 20 minutes flip the potatoes and replace in oven for 20 additional minutes. Potatoes should be golden brown on all sides. Let cool for 5-10 minutes, then serve. Number of Servings: 2Recipe submitted by SparkPeople user LITTLESISTER22.

The nutritional information for Golden Roasted Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 175.7

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 8.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.2 g
• Protein: 2.7 g

The dietary needs meet for Golden Roasted Potatoes is Vegetarian