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Herbed Roasted Potatoes takes several minutes to prepare.

Herbed Roasted Potatoes takes several minutes to cook.

Herbed Roasted Potatoes makes 5 servings.

The ingredients for Herbed Roasted Potatoes are:

1 T Extra Virgin Olive Oil
1 T Granulated garlic
1 T Parsley flakes
2 lbs red or white potatoes, scrubbed and cubed.

Here is how you make Herbed Roasted Potatoes:

Whisk together herbs and olive oil.Add the potatoes and mix them gently with your hands until well coated with the herbs and oil. Spray a baking sheet with non-stick cooking spray. Spread the potatoes out in a single layer and roast at 400 degrees for 25 minutes, stir, and then cook another 20 minutes, or until tender. Makes about 5-1 c. or 4 oz servings.

The nutritional information for Herbed Roasted Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 128.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 11.6 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g