The recipe Italian Style Roasted Red Potatoes

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Italian Style Roasted Red Potatoes recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Italian Style Roasted Red Potatoes!

Italian Style Roasted Red Potatoes

Italian Style Roasted Red Potatoes Recipe
Italian Style Roasted Red Potatoes

Italian Style Roasted Red Potatoes

What Course Is Italian Style Roasted Red Potatoes?

Italian Style Roasted Red Potatoes is for Dinner.


How Long Does Italian Style Roasted Red Potatoes Recipe Take To Prepare?

Italian Style Roasted Red Potatoes takes 15 minutes to prepare.


How Long Does Italian Style Roasted Red Potatoes Recipe Take To Cook?

Italian Style Roasted Red Potatoes takes 60 minutes to cook.


How Many Servings Does Italian Style Roasted Red Potatoes Recipe Make?

Italian Style Roasted Red Potatoes makes 16 servings.


What Are The Ingredients For Italian Style Roasted Red Potatoes Recipe?

The ingredients for Italian Style Roasted Red Potatoes are:

2lbs. Red Potatoes
1 Med. Onions Cut into 1" pieces
4Tbsp. HCF Canola Oil
1 tsp. Paprika
2 Tbsp. Garlic powder
.5 tsp. Salt
2 Tbsp. Italian Style Grated Blended Cheese
.25 tsp. Black Pepper


How Do I Make Italian Style Roasted Red Potatoes?

Here is how you make Italian Style Roasted Red Potatoes:

Cut potatoes in quarters and Onion in 1" pieces, and place in a 8x8 baking dish. Mix canola oil and the rest of the ingredients (except Italian Style Grated Cheese) in mixing bowl and pour over potatoes and toss until all potatoes and onions are covered. Sprinkle with cheese and cover with foil. Bake at 400 for 50 min. Then uncover and bake for 10 minutes longer.Serving Size: Makes 16 2oz. servingsNumber of Servings: 16Recipe submitted by SparkPeople user TXSASSY76.


What's The Nutritional Info For Italian Style Roasted Red Potatoes?

The nutritional information for Italian Style Roasted Red Potatoes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.9 mg
  • Sodium: 84.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

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