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Oven-roasted Garlic-Thyme Potatoes takes several minutes to prepare.

Oven-roasted Garlic-Thyme Potatoes takes several minutes to cook.

Oven-roasted Garlic-Thyme Potatoes makes 5 servings.

The ingredients for Oven-roasted Garlic-Thyme Potatoes are:

500 grams baby red potatoes with peel
3 cloves garlic, minced
2 tsp fresh thyme, chopped finely
1 tbsp fresh parsley, chopped finely
2 tbsp olive oil
dash salt
dash pepper

Here is how you make Oven-roasted Garlic-Thyme Potatoes:

Preheat oven 350 degrees. In a bowl, mix oil, parsley, thyme, and potatoes. Line potatoes in baking pan. Sprinkle a dash of salt and pepper. Bake for 35-40 minutes.Number of Servings: 5Recipe submitted by SparkPeople user JOYSTER912.

The nutritional information for Oven-roasted Garlic-Thyme Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 126.1

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 37.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.1 g