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Oven-roasted red potatoes with roquefort takes several minutes to prepare.

Oven-roasted red potatoes with roquefort takes several minutes to cook.

Oven-roasted red potatoes with roquefort makes 2 servings.

The ingredients for Oven-roasted red potatoes with roquefort are:

spray olive oil
3/4 pound small red potatoes, halved
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 oz crumbled Roquefort or other blue cheese*

Here is how you make Oven-roasted red potatoes with roquefort:

Preheat the oven to 450?. Spray olive oil on a nonstick baking sheet. Arrange the potatoes, cut sides up, on the baking sheet. Sprinkle with the salt and pepper and turn the potatoes over. Roast the potatoes for about 20 minutes, until browned on the bottom. Turn them over and keep warm. Leave the oven on. Five minutes before serving, sprinkle the cheese on the potatoes. Bake about 3 minutes until the cheese starts to melt. Don't overcook or the cheese will melt off the potatoes. Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Oven-roasted red potatoes with roquefort is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 175.4

• Total Fat: 4.6 g
• Cholesterol: 12.8 mg
• Sodium: 557.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.0 g
• Protein: 6.3 g