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Pan Roasted Yukon Gold Potatoes takes several minutes to prepare.

Pan Roasted Yukon Gold Potatoes takes several minutes to cook.

Pan Roasted Yukon Gold Potatoes makes 6 servings.

The ingredients for Pan Roasted Yukon Gold Potatoes are:

1 1/2 lbs baby Yukon gold potatoes
1/2 tsp kosher salt
1/2 tsp fresh cracked black pepper
1 1/2 cups unsalted chicken stock
2 Tbsp Smart balance buttery spread
2 Tbsp fresh chopped parsley

Here is how you make Pan Roasted Yukon Gold Potatoes:

Place poatatoes in a deep skillet and season with salt and pepper. Cover potatoes 1/2 way with chicken stock. Add buttery spread and cover with lid. Bring to a boil then lower heat and simmer until almost tender (about 6 - 8 min depending on size of potatoes). Remove lid and continue to cook, allowing stock to evaporate (about another 5 minutes). Pop each potatoe using a laddle or the back of a large spoon (you should create a crack, but not smash!!!) Allow the potatoes to brown (about 3 minutes on each side). Remove to a serving platter and garnish with parsley.6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEBRN64INMA.

The nutritional information for Pan Roasted Yukon Gold Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.5

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 234.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g