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Parmesan Roasted Baby Potatoes takes several minutes to prepare.

Parmesan Roasted Baby Potatoes takes several minutes to cook.

Parmesan Roasted Baby Potatoes makes 6 servings.

The ingredients for Parmesan Roasted Baby Potatoes are:

2 tbsp Extra Virgin Olive Oil
.5 tsp Garlic powder
1 tsp Rosemary, dried and ground
.25 tsp Pepper, black
.5 tsp Salt
.5 cup Parmesan Cheese, grated
18 Baby Potatoes

Here is how you make Parmesan Roasted Baby Potatoes:

Preheat oven to 400 degrees F. In small bowl, combine grated cheese, garlic powder, rosemary, salt, and pepper.Coat a baking dish with olive oil.Carefully and evenly sprinkle 3/4 of the cheese mixture over bottom of pan. Do not stir, as it will blob up when combined with the olive oil. Cut the baby potatoes in half.Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Sprinkle more on top.Bake for 30-40 minutes, or until cheese is browned and potatoes are soft. Remove from oven and leave potatoes to rest in pan for 5 minutes. Carefully remove the potatoes from the pan with a spatula. You want the cheese mixture to come up still attached to the potatoes. Serving Size: Makes 6 servings of 3 Baby PotatoesNumber of Servings: 6Recipe submitted by SparkPeople user BBATES0911.

The nutritional information for Parmesan Roasted Baby Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 431.6

• Total Fat: 7.4 g
• Cholesterol: 6.6 mg
• Sodium: 430.3 mg
• Total Carbs: 80.9 g
• Dietary Fiber: 12.3 g
• Protein: 12.1 g