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Parmesan-Roasted Baby Red Potatoes is for Dinner.

Parmesan-Roasted Baby Red Potatoes takes 15 minutes to prepare.

Parmesan-Roasted Baby Red Potatoes takes 45 minutes to cook.

Parmesan-Roasted Baby Red Potatoes makes 4 servings.

The ingredients for Parmesan-Roasted Baby Red Potatoes are:

1 lb Baby Red Potatoes
1 Tbsp Extra-Virgin Olive Oil
1/2 Cup Grated Parmesan Cheese
1/4 tsp of Sea Salt
1 Dash of Black Pepper

Here is how you make Parmesan-Roasted Baby Red Potatoes:

Pre-heat oven to 400 degrees. Cut 1 lb of red potatoes into 1-inch pieces. Mix 1 Tbsp Extra-Virgin Olive Oil, 1/2 Cup shredded Parmesan cheese, 1/4 tsp of sea salt and 1 dash of pepper. Coat the potatoes with the mixture and arrange in a roasting pan. Bake for 45 minutes turning once.Serving Size:?4 Servings

The nutritional information for Parmesan-Roasted Baby Red Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.0

• Total Fat: 7.3 g
• Cholesterol: 9.9 mg
• Sodium: 373.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.1 g
• Protein: 7.3 g