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Paula Deen's Oven Roasted Red Potatoes takes several minutes to prepare.

Paula Deen's Oven Roasted Red Potatoes takes several minutes to cook.

Paula Deen's Oven Roasted Red Potatoes makes 6 servings.

The ingredients for Paula Deen's Oven Roasted Red Potatoes are:

1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary

Here is how you make Paula Deen's Oven Roasted Red Potatoes:

Makes 6 ServingsPreheat the oven to 350 degrees F. Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. Number of Servings: 6Recipe submitted by SparkPeople user SKGUDMU.

The nutritional information for Paula Deen's Oven Roasted Red Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.2

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g