The recipe potatoes, lemon roasted Greek Style

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potatoes, lemon roasted Greek Style recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like potatoes, lemon roasted Greek Style!

potatoes, lemon roasted Greek Style

potatoes, lemon roasted Greek Style Recipe
potatoes, lemon roasted Greek Style

How Long Does potatoes, lemon roasted Greek Style Recipe Take To Prepare?

potatoes, lemon roasted Greek Style takes 5 minutes to prepare.


How Long Does potatoes, lemon roasted Greek Style Recipe Take To Cook?

potatoes, lemon roasted Greek Style takes 40 minutes to cook.


How Many Servings Does potatoes, lemon roasted Greek Style Recipe Make?

potatoes, lemon roasted Greek Style makes 12 servings.


What Are The Ingredients For potatoes, lemon roasted Greek Style Recipe?

The ingredients for potatoes, lemon roasted Greek Style are:

8 potatoes cut lengthwise into quarters
1/2 cup lemon juice
1/4 cup olive oil
salt, pepper, dried greek oregeno (to taste)


How Do I Make potatoes, lemon roasted Greek Style?

Here is how you make potatoes, lemon roasted Greek Style:

preheat oven to 500 F. I don't peel potatoes unless the skin is bad because I don't want to waste all that good nutriton so I just scrub and quarter lengthwise pat dry. arrange in single layer in large baking dish. (I think mine is 12x17)whisk together lemon juice olive oil and spices pour over potatoes and using fingers mix it up to thoroughly and evenly coat potatoes arrange in single layer . Add about one cup water at edge do not want to wash away spices. Bake for about 40 min potatoes should be tender with crisp golden brown. serve with tzazikiServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user LOOSELIPSH.


What's The Nutritional Info For potatoes, lemon roasted Greek Style?

The nutritional information for potatoes, lemon roasted Greek Style is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.9 g

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