Side Items

Roasted Baby Potatoes with Shallots and Garlic takes 10 minutes to prepare.

Roasted Baby Potatoes with Shallots and Garlic takes 30 minutes to cook.

Roasted Baby Potatoes with Shallots and Garlic makes 6 servings.

The ingredients for Roasted Baby Potatoes with Shallots and Garlic are:

1-1.5 lb bag Baby Dutch Yellow Potatoes
1 shallot, halved and sliced
4 whole garlic cloves
2 T. extra virgin olive oil
1 T. flat-leaf parsley, chopped
Sea salt & freshly cracked pepper

Here is how you make Roasted Baby Potatoes with Shallots and Garlic:

Preheat oven to 375? and line a rimmed baking sheet with parchment paper. Quarter the potatoes. Halve and slice the shallot. Spread the potatoes, shallot slices, and garlic onto the baking sheet. Toss with the olive oil and season with sea salt and freshly cracked pepper. Smooth the mixture into a single layer to promote even cooking. Sprinkle the top with the parsley. Bake 20-30 minutes, or until the potatoes and garlic cloves are fork tender.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATIENY1974.

The nutritional information for Roasted Baby Potatoes with Shallots and Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.4

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 115.7 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.3 g
• Protein: 2.4 g