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Roasted Baby Red Potatoes with Garlic and Thyme takes several minutes to prepare.

Roasted Baby Red Potatoes with Garlic and Thyme takes 15 minutes to cook.

Roasted Baby Red Potatoes with Garlic and Thyme makes 4 servings.

The ingredients for Roasted Baby Red Potatoes with Garlic and Thyme are:

1 1/2 pounds (1 pkg.) Melissa's Baby Red Potatoes
2 tbsp Trader Joe's Extra Virgin Olive OIl
1 tsp black pepper, freshly ground
8 cloves of peeled garlic, chopped
6 sprigs of fresh thyme, minced

Here is how you make Roasted Baby Red Potatoes with Garlic and Thyme:

Preheat oven to 425*F. Combine all ingredients in baking dish and mix well. Bake, uncovered for 10-15 minutes, or until potatoes are tender and browned. Gently stir once or twice during cooking. Remove from oven and serve warm. You may salt or use a no-salt or low-sodium seasoning to serve. The nutrition facts do not include this extra seasoning.?Serves 4.

The nutritional information for Roasted Baby Red Potatoes with Garlic and Thyme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.5

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 12.0 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 4.4 g
• Protein: 3.4 g