Side Items

Roasted brussels and potatoes takes 30 minutes to prepare.

Roasted brussels and potatoes takes 45 minutes to cook.

Roasted brussels and potatoes makes 4 servings.

The ingredients for Roasted brussels and potatoes are:

2 serving Birdseye's Brussel Sprouts-10 brussels sprouts
8 serving Baked Red Potato - Small (1.75-2.5" diameter)
1 tbsp Olive Oil
1 medium (2-1/2" dia) Onions, raw
2 tsp Cajun Seasoning (Louisiana Fish Fry) (by GOPHER2550)
1 lemon yields Lemon Juice
0.25 cup Tomato Paste

Here is how you make Roasted brussels and potatoes:

Wash, chop and mix the brussels and potatoes and onions in large roasting pan. Mix oil, lemon juice, and tomato paste, and spices in separate bowl, then pour dressing and mix thoroughly into vegetables. Cover with pan's lid or foil and roast about 45 minutes until tender and browned to your liking.Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user BAKETIVIST.

The nutritional information for Roasted brussels and potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.2

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 751.8 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 6.8 g
• Protein: 8.6 g