Side Items

Roasted New Potatoes fwith Vinegar and Garlic is for Dinner.

Roasted New Potatoes fwith Vinegar and Garlic takes several minutes to prepare.

Roasted New Potatoes fwith Vinegar and Garlic takes several minutes to cook.

Roasted New Potatoes fwith Vinegar and Garlic makes 4 servings.

The ingredients for Roasted New Potatoes fwith Vinegar and Garlic are:

1 1/2 lb new potatoes, halved
2 tsp olive oil
kosher salt and fresh ground pepper to taste
2 tsp red wine vinegar
1 clove garlic, minced

Here is how you make Roasted New Potatoes fwith Vinegar and Garlic:

Preheat the oven to 350? F. In a large bowl, toss the potatoes with the olive oil and a generous sprinkling of salt and pepper.Spread potatoes onto baking sheet. Roast, tossing occasionally until almost tender, approx 20 min. Increase heat to 500? F toss the potatoes again, and roast until they have a brown crust, 10-15 min.Put potatoes in large bowl and toss with fresh garlic and red wine vinegar. Add more salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user DONNA1152.

The nutritional information for Roasted New Potatoes fwith Vinegar and Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 581.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.1 g
• Protein: 2.5 g