The recipe roasted parmesean purple and gold potatoes

Made From Scratch Recipes

roasted parmesean purple and gold potatoes recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like roasted parmesean purple and gold potatoes!

roasted parmesean purple and gold potatoes

roasted parmesean purple and gold potatoes Recipe
roasted parmesean purple and gold potatoes

What Course Is roasted parmesean purple and gold potatoes?

roasted parmesean purple and gold potatoes is for Side Dish.


How Long Does roasted parmesean purple and gold potatoes Recipe Take To Prepare?

roasted parmesean purple and gold potatoes takes 10 minutes to prepare.


How Long Does roasted parmesean purple and gold potatoes Recipe Take To Cook?

roasted parmesean purple and gold potatoes takes 40 minutes to cook.


How Many Servings Does roasted parmesean purple and gold potatoes Recipe Make?

roasted parmesean purple and gold potatoes makes 3 servings.


What Are The Ingredients For roasted parmesean purple and gold potatoes Recipe?

The ingredients for roasted parmesean purple and gold potatoes are:

3 small purple potatoes
3 medium russet gold potatoes
2 tbsp grated parmesean
1 tbsp garlic powder
.25 tsp black pepper
.25 tsp salt


How Do I Make roasted parmesean purple and gold potatoes?

Here is how you make roasted parmesean purple and gold potatoes:

rinse, slice and dry potatoesplace 1 tbsp olive oil on panplace 1 tbsp olive oil in bowl with potatoes and stir to coat potatoesmix dry ingredientssprinkle on potatoes and stir to coatplace potatoes on pan and back at 400 for 20 min.turn potatoes over and bake another 15-20 min.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user NITEMAREJACK.


What's The Nutritional Info For roasted parmesean purple and gold potatoes?

The nutritional information for roasted parmesean purple and gold potatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 10.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 254.1 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.5 g

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