The recipe Roasted Red Skinned Potatoes

Made From Scratch Recipes

Roasted Red Skinned Potatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Roasted Red Skinned Potatoes!

Roasted Red Skinned Potatoes

Roasted Red Skinned Potatoes Recipe
Roasted Red Skinned Potatoes

What Course Is Roasted Red Skinned Potatoes?

Roasted Red Skinned Potatoes is for Dinner.


How Long Does Roasted Red Skinned Potatoes Recipe Take To Prepare?

Roasted Red Skinned Potatoes takes 5 minutes to prepare.


How Long Does Roasted Red Skinned Potatoes Recipe Take To Cook?

Roasted Red Skinned Potatoes takes 30 minutes to cook.


How Many Servings Does Roasted Red Skinned Potatoes Recipe Make?

Roasted Red Skinned Potatoes makes 5 servings.


What Are The Ingredients For Roasted Red Skinned Potatoes Recipe?

The ingredients for Roasted Red Skinned Potatoes are:

~ 1 bag Dole Easy Steamer Red Potatoes
~ 2 tbsp. Extra Virgin Olive Oil
~ 2 tbsp. Garlic powder (or fresh chopped garlic)
~ 2 tbsp. Dried Oregano
~ 2 tbsp. Dried Rosemary
~ Crushed Black Pepper (to taste)


How Do I Make Roasted Red Skinned Potatoes?

Here is how you make Roasted Red Skinned Potatoes:

Preheat oven to 425If you buy regular red potatoes, wash them well and pat dry.Leaving the skin on, chop potatoes into small pieces and place them onto a cookie sheet (i line mine with foil)Sprinkle potatoes with olive oil, garlic powder, oregano, rosemary and black pepper. Toss with hands (or utensils).Bake at 425 for about 30 minutes. Adjust cooking time to personal preferences on crispiness. Turn about half way through.* Makes between 4 and 6 servings (depending on portion)Number of Servings: 5Recipe submitted by SparkPeople user JENNMARIE0830.


What's The Nutritional Info For Roasted Red Skinned Potatoes?

The nutritional information for Roasted Red Skinned Potatoes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.8 g

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