The recipe Roasted Rosemary Potatoes and Vegitables
Roasted Rosemary Potatoes and Vegitables recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Roasted Rosemary Potatoes and Vegitables!
Roasted Rosemary Potatoes and Vegitables
- What Course Is Roasted Rosemary Potatoes and Vegitables?
- How Long Does Roasted Rosemary Potatoes and Vegitables Recipe Take To Prepare?
- How Long Does Roasted Rosemary Potatoes and Vegitables Recipe Take To Cook?
- How Many Servings Does Roasted Rosemary Potatoes and Vegitables Recipe Make?
- What Are The Ingredients For Roasted Rosemary Potatoes and Vegitables Recipe?
- How Do I Make Roasted Rosemary Potatoes and Vegitables?
- What's The Nutritional Info For Roasted Rosemary Potatoes and Vegitables?
- What Type Of Cuisine Is Roasted Rosemary Potatoes and Vegitables?
| Roasted Rosemary Potatoes and Vegitables |
|---|
What Course Is Roasted Rosemary Potatoes and Vegitables?Roasted Rosemary Potatoes and Vegitables is for Dinner. How Long Does Roasted Rosemary Potatoes and Vegitables Recipe Take To Prepare?Roasted Rosemary Potatoes and Vegitables takes 10 minutes to prepare. How Long Does Roasted Rosemary Potatoes and Vegitables Recipe Take To Cook?Roasted Rosemary Potatoes and Vegitables takes 30 minutes to cook. How Many Servings Does Roasted Rosemary Potatoes and Vegitables Recipe Make?Roasted Rosemary Potatoes and Vegitables makes 5 servings. What Are The Ingredients For Roasted Rosemary Potatoes and Vegitables Recipe?The ingredients for Roasted Rosemary Potatoes and Vegitables are: Potato Express Rosemary & Roasted Garlic, 16 ozGreen Peppers (bell peppers), 0.5 cup, chopped Onions, raw, .5 cup, chopped *Summer Squash, .5 cup, sliced *Extra Light Olive Oil, 3 tbsp Red Ripe Tomatoes, .5 cup cherry tomatoes Carrots, raw, .25 cup, chopped Italian spices, salt, & Pepper to taste. How Do I Make Roasted Rosemary Potatoes and Vegitables?Here is how you make Roasted Rosemary Potatoes and Vegitables: Mix all the ingredients in a bowl to coat with oil. Place on a cookie sheet spread to one layer. Place in 450 degree oven for 30 minutes.Number of Servings: 5Recipe submitted by SparkPeople user LKELLY6236.What's The Nutritional Info For Roasted Rosemary Potatoes and Vegitables?The nutritional information for Roasted Rosemary Potatoes and Vegitables is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian