The recipe Roasted Yukon Golds

Made From Scratch Recipes

Roasted Yukon Golds recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Roasted Yukon Golds!

Roasted Yukon Golds

Roasted Yukon Golds Recipe
Roasted Yukon Golds

What Course Is Roasted Yukon Golds?

Roasted Yukon Golds is for Side Dish.


How Long Does Roasted Yukon Golds Recipe Take To Prepare?

Roasted Yukon Golds takes 10 minutes to prepare.


How Long Does Roasted Yukon Golds Recipe Take To Cook?

Roasted Yukon Golds takes 25 minutes to cook.


How Many Servings Does Roasted Yukon Golds Recipe Make?

Roasted Yukon Golds makes 2 servings.


What Are The Ingredients For Roasted Yukon Golds Recipe?

The ingredients for Roasted Yukon Golds are:

Yukon Gold Potatoes, 16 oz (about 3-4 potatoes)
Olive Oil, 2 tbsp
Garlic, 3 cloves
Basil, 2 tbsp
Rosemary, 1 tbsp
Thyme, ground, 1 tbsp
Parsley, dried, 1 tbsp


How Do I Make Roasted Yukon Golds?

Here is how you make Roasted Yukon Golds:

Chop potatoes into quarters. In medium bowl, coat with the rest of the ingredients. Put in pan and roast at 425 degrees for about 25 minutes.Number of Servings: 2Recipe submitted by SparkPeople user BOJANGLES17.


What's The Nutritional Info For Roasted Yukon Golds?

The nutritional information for Roasted Yukon Golds is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

What Dietary Needs Does Roasted Yukon Golds Meet?

The dietary needs meet for Roasted Yukon Golds is Vegan


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