The recipe Rosemary Roasted Red Potatoes

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Rosemary Roasted Red Potatoes recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Rosemary Roasted Red Potatoes!

Rosemary Roasted Red Potatoes

Rosemary Roasted Red Potatoes Recipe
Rosemary Roasted Red Potatoes

from Dallas Morning news

How Long Does Rosemary Roasted Red Potatoes Recipe Take To Prepare?

Rosemary Roasted Red Potatoes takes 10 minutes to prepare.


How Long Does Rosemary Roasted Red Potatoes Recipe Take To Cook?

Rosemary Roasted Red Potatoes takes 30 minutes to cook.


How Many Servings Does Rosemary Roasted Red Potatoes Recipe Make?

Rosemary Roasted Red Potatoes makes 6 servings.


What Are The Ingredients For Rosemary Roasted Red Potatoes Recipe?

The ingredients for Rosemary Roasted Red Potatoes are:

1 1/2 pounds small red potatoes
1 Tbsp corn starch
2 Tbsp dried rosemary
1 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt
2 Tbsp Extra virgin olive oil



How Do I Make Rosemary Roasted Red Potatoes?

Here is how you make Rosemary Roasted Red Potatoes:

Preheat oven to 450. Rinse and quarter potatoes,making sure pieces are fairly uniform, about 1 inch thick. Place potatoes in large, zip top bag with all ingredients except oil. Transfer potatoes to large baking pan, and spread into single layer. Drizzle oil over potatoes and bake 30 minutes, turning once after 15. Serve immediately. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user CUERVOACRES.


What's The Nutritional Info For Rosemary Roasted Red Potatoes?

The nutritional information for Rosemary Roasted Red Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

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