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Smashed Roasted Potatoes takes 30 minutes to prepare.

Smashed Roasted Potatoes takes 40 minutes to cook.

Smashed Roasted Potatoes makes 3 servings.

The ingredients for Smashed Roasted Potatoes are:

6 Red Potatoes
4 T Extra Virgin Olive Oil
1 tsp Salt

Here is how you make Smashed Roasted Potatoes:

Boil the potatoes until tender and can be easily pierced with a fork, around 30-35 minutes. Drain and let sit for a few minutes to cool. Meanwhile, preheat the oven to 45o degrees. Using a folded dishtowel, place a potato on the dishtowel, then fold over, smashing each potato with your palm. Cover a baking sheet with foil and place the potatoes on the baking sheet. Pour olive oil over the potatoes, making sure some gets underneath. Sprinkle with salt. Roast for about 30-40 minutes, or until brown and crispy. Turn over halfway through cooking. It doesn't matter if they break apart when you smash them in the dishtowel, you can still use the broken bits. Serving Size: 3 servings of 2 eachNumber of Servings: 3Recipe submitted by SparkPeople user ECLIPSED.

The nutritional information for Smashed Roasted Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 219.5

• Total Fat: 18.8 g
• Cholesterol: 0.0 mg
• Sodium: 790.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g