The recipe Thyme roasted potatoes and shallots

Made From Scratch Recipes

Thyme roasted potatoes and shallots recipe is a meal that takes several minutes to make. If you enjoy for , you will like Thyme roasted potatoes and shallots!

Thyme roasted potatoes and shallots

Thyme roasted potatoes and shallots Recipe
Thyme roasted potatoes and shallots

Quick side dish

How Long Does Thyme roasted potatoes and shallots Recipe Take To Prepare?

Thyme roasted potatoes and shallots takes several minutes to prepare.


How Long Does Thyme roasted potatoes and shallots Recipe Take To Cook?

Thyme roasted potatoes and shallots takes several minutes to cook.


How Many Servings Does Thyme roasted potatoes and shallots Recipe Make?

Thyme roasted potatoes and shallots makes 4 servings.


What Are The Ingredients For Thyme roasted potatoes and shallots Recipe?

The ingredients for Thyme roasted potatoes and shallots are:

1 tbsp Olive Oil
0.5 tsp Salt
0.5 tsp Pepper, black
16 oz Potato (Publix Baking Potatoes) Medium Potato
8 tbsp chopped Shallots
2 tsp Thyme, fresh


How Do I Make Thyme roasted potatoes and shallots?

Here is how you make Thyme roasted potatoes and shallots:

Place rimmed baking sheet in oven and preheat to 475 degrees. Combine oil, salt, pepper, one pound of halved new potatoes, 4 large shallots quartered. Toss to coat. Add potato mixture to pan; bake for 15 minutes, stirring once after 7 minutes. Carefully remove pan from oven and sprinkle with thyme,Serving Size: 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AHOYTX.


What's The Nutritional Info For Thyme roasted potatoes and shallots?

The nutritional information for Thyme roasted potatoes and shallots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

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