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Roasted Ratatouille is for Dinner.

Roasted Ratatouille takes 10 minutes to prepare.

Roasted Ratatouille takes 40 minutes to cook.

Roasted Ratatouille makes 4 servings.

The ingredients for Roasted Ratatouille are:

1 Japanese eggplant, diced (about 2 cups)
1 large zucchini, diced (about 2 cups)
6 medium shallots, peeled, halved or quartered (about 1 cup)
1 pint grape tomatoes
2 tsp extra virgin olive oil, divided
4 tsp white balsamic vinegar, divided
1/4 tsp Salt Sense
1/4 tsp ground black pepper
1/2 tsp dried oregano

Here is how you make Roasted Ratatouille:

1. Preheat oven to 400 degrees. Spray rimmed baking sheet with nonstick cooking spray. Spread eggplant, zucchini, shallots, and tomatoes on baking sheet. Drizzle with 1 1/2 tsp oil and 1 tbsp vinegar. Sprinkle on salt, pepper, and oregano.2. Roast, covered, 20 minutes. Stir and continue roasting, uncovered, an additional 15 to 20 minutes, gently stirring once or twice. Remove from oven, Place vegetables in a large salad bowl and add remaining 1/2 tsp oil, 1 tsp vinegar and gently stir.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Roasted Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 100.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.0 g