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Roasted Rosemary Red Skins is for Dinner.

Roasted Rosemary Red Skins takes 10 minutes to prepare.

Roasted Rosemary Red Skins takes 20 minutes to cook.

Roasted Rosemary Red Skins makes 4 servings.

The ingredients for Roasted Rosemary Red Skins are:

3 cups red skin potatoes, diced
1 medium sweet onion, sliced
2 tbsp. olive oil
1 tbsp. dried rosemary
salt and pepper to taste

Here is how you make Roasted Rosemary Red Skins:

1) Pre-heat oven to 400 degrees.2) Wash and cut potatoes into bite sized pieces.3) Slice onion4) Mix potatoes, onion, olive oil and seasonings in a mixing bowl and pour onto a cookie sheet.5) Bake in oven at 400 degrees for 20 minutes, turn once.Divide into 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GLIMMERGAL.

The nutritional information for Roasted Rosemary Red Skins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.1

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 594.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.1 g
• Protein: 2.4 g