The recipe Pineapple and Roasted Red Pepper Salsa

Made From Scratch Recipes

Pineapple and Roasted Red Pepper Salsa recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pineapple and Roasted Red Pepper Salsa!

Pineapple and Roasted Red Pepper Salsa

Pineapple and Roasted Red Pepper Salsa Recipe
Pineapple and Roasted Red Pepper Salsa

Another recipe adapted from one found on Foodnetwork.com.

What Course Is Pineapple and Roasted Red Pepper Salsa?

Pineapple and Roasted Red Pepper Salsa is for Dinner.


How Long Does Pineapple and Roasted Red Pepper Salsa Recipe Take To Prepare?

Pineapple and Roasted Red Pepper Salsa takes several minutes to prepare.


How Long Does Pineapple and Roasted Red Pepper Salsa Recipe Take To Cook?

Pineapple and Roasted Red Pepper Salsa takes several minutes to cook.


How Many Servings Does Pineapple and Roasted Red Pepper Salsa Recipe Make?

Pineapple and Roasted Red Pepper Salsa makes 12 servings.


What Are The Ingredients For Pineapple and Roasted Red Pepper Salsa Recipe?

The ingredients for Pineapple and Roasted Red Pepper Salsa are:

1 20 oz can crushed pineapple, drained
1 jar Central Market Gourmet Roasted Red Piquillo Peppers
2 Tbsp fresh parsley, chopped
1 tsp hot sauce
1 pinch salt


How Do I Make Pineapple and Roasted Red Pepper Salsa?

Here is how you make Pineapple and Roasted Red Pepper Salsa:

Place all ingredients into mixing bowl and mix well. Chill or serve at room temperature. A perfect accompaniment to Yogurt Grilled Chicken Breast!Number of Servings: 12Recipe submitted by SparkPeople user TALIA71.


What's The Nutritional Info For Pineapple and Roasted Red Pepper Salsa?

The nutritional information for Pineapple and Roasted Red Pepper Salsa is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 29.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

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