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Roasted Salsa is for Snack.

Roasted Salsa takes 10 minutes to prepare.

Roasted Salsa takes 20 minutes to cook.

Roasted Salsa makes 1 servings.

The ingredients for Roasted Salsa are:

6 Roma Tomato's
1 Large Yellow or White Onion
3 Cloves of Fresh Garlic (To Taste)
2 Serrano Chili's
*1/4 cup fresh chopped Cilantro
Salt and Pepper to taste

*Cilantro is optional, I find it's a love it or hate it option, I love it and think it sends this recipe over the top.

Enjoy!!!

Here is how you make Roasted Salsa:

Place tomato's sliced onion, garlic and chili's on a cast iron pan and roast turning to char on all sides. Place all ingredients into a blender or food processor and pulse or blend to consistency you prefer. I usually seed one of the Chili's to keep it from being too hot. Stir in the cilantro just before serving for an added pop. I ate the first batch of this I made in one setting. Keeping the ratio of tomato to onion close keeps the salsa sweet and not acidic. Serving Size: Approximately 2-3 cupsNumber of Servings: 1Recipe submitted by SparkPeople user CORBY58.

The nutritional information for Roasted Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 78.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 33.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.1 g
• Protein: 3.2 g

Roasted Salsa is Mexican cuisine.