Side Items

Spicy Roasted Brussels Sprouts takes 10 minutes to prepare.

Spicy Roasted Brussels Sprouts takes 30 minutes to cook.

Spicy Roasted Brussels Sprouts makes 4 servings.

The ingredients for Spicy Roasted Brussels Sprouts are:

Brussels sprouts, fresh, 1.5 cup
Olive Oil, Extra Virgin, 2 tbs
Rice Wine Vinegar,1/4 cup
Honey, 3 tbsp
Sriracha Hot Sauce (Rooster sauce), 1-2 Tbls
Salt, 4 dash or to taste
Pepper, black, 4 dash or to taste

Here is how you make Spicy Roasted Brussels Sprouts:

Directions1. Preheat the oven to 400?F. Trim the base away from the brussels sprouts and discard. Cut the sprouts in half.2. In a large bowl, whisk the olive oil with the vinegar, honey and Sriracha to combine. Add the brussels sprouts and toss until they are fully coated. Season with salt and pepper to taste.3. Spread the brussels sprouts on a baking sheet, cut sides down. Pour any extra olive-oil mixture onto the pan and tilt the pan around to distribute it.4. Roast until the sprouts are crispy on the outside and golden and caramelized on the cut sides, 20 to 30 minutes. Serve immediately.Serving Size: Makes 4-6 1/4cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DICESARES.

The nutritional information for Spicy Roasted Brussels Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.1

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 209.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g