Side Items

spicy roasted cauliflower takes several minutes to prepare.

spicy roasted cauliflower takes several minutes to cook.

spicy roasted cauliflower makes 5 servings.

The ingredients for spicy roasted cauliflower are:

1 large head of cauliflower, cut into florets
4 Tablespoons unsalted butter, melted
1 tsp sugar
1 tsp paprika
1/2 tsp salt
1/2 tsp freshly gound black pepper
1/4 tsp ground cinnamon
1/4 tsp ground cumin
Coarse salt for sprinkling

Here is how you make spicy roasted cauliflower:

Preheat oven to 500 degrees F.In a large bowl, toss cauliflower florets with cooking sprayIn a small bowl, combine sugar, paprika, salt, pepper, cinnamon, and cumin.Toss the spices with the cauliflower until evenly coated.Spread cauliflower in a single layer on a baking sheet. Bake 15-20 minutes, stirring once or twice, until the florets are crisp-tender and caramelized. Mound the florets on a serving platter or bowl and springle with coarse salt.Serve hot or warm.Number of Servings: 5Recipe submitted by SparkPeople user LAUREN88.

The nutritional information for spicy roasted cauliflower is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 46.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 296.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 4.7 g
• Protein: 3.6 g