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Brussels Sprouts Roasted on the Stalk, Trader Joes takes several minutes to prepare.

Brussels Sprouts Roasted on the Stalk, Trader Joes takes several minutes to cook.

Brussels Sprouts Roasted on the Stalk, Trader Joes makes 3 servings.

The ingredients for Brussels Sprouts Roasted on the Stalk, Trader Joes are:

16 oz Brussels sprouts
1 T maple syrup (reduced from 3/4 cup)
1 tsp olive oil (reduced from 1/4 cup
fresh cracked black pepper
sea salt
cling wrap (optional)
Garnish: dry cranberries or fresh pomegranate seeds

Here is how you make Brussels Sprouts Roasted on the Stalk, Trader Joes:

Per Trader Joes:Preheat oven 350. Trim stalk of any unsightly parts. Rise well in fresh water. Wrap in cling wrap and heat in microwave on high for 4 or 5 min.Whisk maple syrup and olive oil together. Place stalk on a roasting pan and pour maple syrup over; season to taste with salt & pepper. Roast for 45 min or until sprouts are fork tender.Garnish with fresh pomegranate seeds or dried cranberries.Modifications: Use sprouts sliced in half and microwave or boil in water for 2 minutes and remove. Combine ingredients but set oven to 400 and bake for 15 minutesServing Size:?Makes 3 servings

The nutritional information for Brussels Sprouts Roasted on the Stalk, Trader Joes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 118.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 547.8 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.5 g
• Protein: 4.3 g