The recipe Roasted Brussel Sprouts (from the Barefoot Contessa)

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Roasted Brussel Sprouts (from the Barefoot Contessa) recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Roasted Brussel Sprouts (from the Barefoot Contessa)!

Roasted Brussel Sprouts (from the Barefoot Contessa)

Roasted Brussel Sprouts (from the Barefoot Contessa) Recipe
Roasted Brussel Sprouts (from the Barefoot Contessa)

I saw this on the Barefoot Contessa and it looked so good. If you like Brussel Sprouts you will love this!

What Course Is Roasted Brussel Sprouts (from the Barefoot Contessa)?

Roasted Brussel Sprouts (from the Barefoot Contessa) is for Dinner.


How Long Does Roasted Brussel Sprouts (from the Barefoot Contessa) Recipe Take To Prepare?

Roasted Brussel Sprouts (from the Barefoot Contessa) takes 10 minutes to prepare.


How Long Does Roasted Brussel Sprouts (from the Barefoot Contessa) Recipe Take To Cook?

Roasted Brussel Sprouts (from the Barefoot Contessa) takes 40 minutes to cook.


How Many Servings Does Roasted Brussel Sprouts (from the Barefoot Contessa) Recipe Make?

Roasted Brussel Sprouts (from the Barefoot Contessa) makes 4 servings.


What Are The Ingredients For Roasted Brussel Sprouts (from the Barefoot Contessa) Recipe?

The ingredients for Roasted Brussel Sprouts (from the Barefoot Contessa) are:

1 lb brussel sprouts
2 tbsp olive oil
salt and pepper


How Do I Make Roasted Brussel Sprouts (from the Barefoot Contessa)?

Here is how you make Roasted Brussel Sprouts (from the Barefoot Contessa):

Trim end off brussel Sprouts and cut in half, place in bowl and mix with oil, salt and pepper. Place in cookie sheet and roast at 350 for about 30 - 40 minutes. stir periodically to brown all sides.Number of Servings: 4Recipe submitted by SparkPeople user FRANNIEDID.


What's The Nutritional Info For Roasted Brussel Sprouts (from the Barefoot Contessa)?

The nutritional information for Roasted Brussel Sprouts (from the Barefoot Contessa) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 603.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.0 g

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