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Roasted Brussels Sprouts and Shallots takes 10 minutes to prepare.

Roasted Brussels Sprouts and Shallots takes 85 minutes to cook.

Roasted Brussels Sprouts and Shallots makes 3 servings.

The ingredients for Roasted Brussels Sprouts and Shallots are:

6 small shallots
1 tbsp. olive oil, divided
10 oz. fresh brussels sprouts
1/2 tsp. kosher salt

Here is how you make Roasted Brussels Sprouts and Shallots:

1. Preheat oven to 375 degrees F. 2. Peel shallots, leaving the root ends intact so they'll hold together. Place on a large sheet of foil; sprinkle 1 tablespoon oil over the top. Seal the packet and bake until the shallots are tender, about 45 minutes. Remove from foil and set aside to cool. 3. Meanwhile, remove the outer leaves from Brussels sprouts and trim the stems. Cut the small sprouts in half and quarter the larger ones. Place the shallots and Brussels sprouts in a roasting pan. Toss with the remaining 1 tablespoon oil and salt. 4. Increase oven temperature to 400 degrees F. Roast, tossing twice during cooking, until the Brussels sprouts are tender and lightly browned, 25 to 35 minutes.Serves 4.Number of Servings: 3Recipe submitted by SparkPeople user BAL_NY.

The nutritional information for Roasted Brussels Sprouts and Shallots is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 98.5

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 414.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.6 g
• Protein: 3.8 g