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Roasted Brussels Sprouts with Pecans takes 10 minutes to prepare.

Roasted Brussels Sprouts with Pecans takes 20 minutes to cook.

Roasted Brussels Sprouts with Pecans makes 4 servings.

The ingredients for Roasted Brussels Sprouts with Pecans are:

1 # fresh brussels sprouts
1 1/2 Tb. olive oil
1/4 tsp. salt
1/2 C. toasted pecans

Dressing:
2 Tb. onions
1 Tb. lemon juice
1 Tsp. dijon mustard
1 1/2 Tb. olive oil
Salt and Pepper to taste

Here is how you make Roasted Brussels Sprouts with Pecans:

Preheat oven to 375 degrees. Cut the bottoms of the brussels sprout stems and cut in half lengthwise. Toss with 1 1/2 Tb. olive oil and salt, then place cut side down on a baking pan. Bake for 12-18 minutes until just tender and lightly browned. In the meantime, whisk together the dressing ingredients. When the brussels sprouts are done, place in a serving dish, pour the dressing over and toss along with the pecans.Serving Size: makes 4 1-C. servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAURIEL555.

The nutritional information for Roasted Brussels Sprouts with Pecans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.6

• Total Fat: 21.5 g
• Cholesterol: 0.0 mg
• Sodium: 22.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 4.9 g
• Protein: 4.4 g

The dietary needs meet for Roasted Brussels Sprouts with Pecans is Vegan