The recipe Butternut Roasted Squash

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Butternut Roasted Squash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Butternut Roasted Squash!

Butternut Roasted Squash

Butternut Roasted Squash Recipe
Butternut Roasted Squash

From Top Chef: Grayson Schmitz in episode 13 of season 9.

How Long Does Butternut Roasted Squash Recipe Take To Prepare?

Butternut Roasted Squash takes several minutes to prepare.


How Long Does Butternut Roasted Squash Recipe Take To Cook?

Butternut Roasted Squash takes several minutes to cook.


How Many Servings Does Butternut Roasted Squash Recipe Make?

Butternut Roasted Squash makes 6 servings.


What Are The Ingredients For Butternut Roasted Squash Recipe?

The ingredients for Butternut Roasted Squash are:

3 small butternut squash, peeled, de seeded and chopped 1- inch x 1- inch squares
1 teaspoon chili flakes
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
Salt and pepper, to taste
1 tablespoon opal basil, chopped


How Do I Make Butternut Roasted Squash?

Here is how you make Butternut Roasted Squash:

Mix all ingredients (except basil) and place on a foil lined 1/2 sheet tray.Roast in a 325 degree Fahrenheit oven for about 13 ? 15 minutes or until golden brown and cooked. Garnish with basil.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VAHOMEBREW81.


What's The Nutritional Info For Butternut Roasted Squash?

The nutritional information for Butternut Roasted Squash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 1.9 g

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