The recipe Maple Cinnamon Roasted Butternut Squash

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Maple Cinnamon Roasted Butternut Squash recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Maple Cinnamon Roasted Butternut Squash!

Maple Cinnamon Roasted Butternut Squash

Maple Cinnamon Roasted Butternut Squash Recipe
Maple Cinnamon Roasted Butternut Squash

What Course Is Maple Cinnamon Roasted Butternut Squash?

Maple Cinnamon Roasted Butternut Squash is for Dinner.


How Long Does Maple Cinnamon Roasted Butternut Squash Recipe Take To Prepare?

Maple Cinnamon Roasted Butternut Squash takes 5 minutes to prepare.


How Long Does Maple Cinnamon Roasted Butternut Squash Recipe Take To Cook?

Maple Cinnamon Roasted Butternut Squash takes 35 minutes to cook.


How Many Servings Does Maple Cinnamon Roasted Butternut Squash Recipe Make?

Maple Cinnamon Roasted Butternut Squash makes 3 servings.


What Are The Ingredients For Maple Cinnamon Roasted Butternut Squash Recipe?

The ingredients for Maple Cinnamon Roasted Butternut Squash are:

One small butternut squash or half a large
1 tbsp extra light olive oil
1 tbsp maple syrup
Dash of salt
1/4 tsp cinnamon


How Do I Make Maple Cinnamon Roasted Butternut Squash?

Here is how you make Maple Cinnamon Roasted Butternut Squash:

Preheat oven to 425?Place all ingredients in a freezer bag. Mix to evenly coat the butternut squash. Spread the coated squash onto a stoneware baking sheet or a metal baking sheet lined with foil. Roast the squash for about 30 minutes.Remove from oven and turn on boiler. Put back in oven and broil for two minutes or so. Serve warm. Serving Size: Makes three servingsNumber of Servings: 3Recipe submitted by SparkPeople user TIMLINLUVER.


What's The Nutritional Info For Maple Cinnamon Roasted Butternut Squash?

The nutritional information for Maple Cinnamon Roasted Butternut Squash is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.8 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 2.4 g

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