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Roasted Acorn Squash - Paleo Plan takes several minutes to prepare.

Roasted Acorn Squash - Paleo Plan takes several minutes to cook.

Roasted Acorn Squash - Paleo Plan makes 4 servings.

The ingredients for Roasted Acorn Squash - Paleo Plan are:

1 acorn squash, cut in half lenth-wise
1 Tbs coconut oil
1 Tbs raw honey
1/2 tsp sea salt (optional)
1/4 cup walnuts, lightly toasted

Here is how you make Roasted Acorn Squash - Paleo Plan:

1.Preheat oven to 400? F.2.Place squash cut side down on a rimmed baking sheet or shallow baking dish.3.Add 1/4" of water to the baking sheet or dish.4.Bake for 45 minutes, or until peel is soft to the touch.5.Remove from oven and carefully turn over. Remove squash from peel and add coconut oil, honey, and sea salt (optional).6.Top with toasted walnuts to serve.7.To cook squash in microwave, place squash flesh down in a micro-wave safe dish. Add 1/2" of water, and microwave for 8-12 minutes. Check often, as each microwave will vary cooking time.8.Optionally top dish with dried fruit, other nuts, and cinnamon.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SUEHESS72.

The nutritional information for Roasted Acorn Squash - Paleo Plan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.3

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 294.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.0 g