The recipe Roasted Garlic Baby Squash

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Roasted Garlic Baby Squash recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Roasted Garlic Baby Squash!

Roasted Garlic Baby Squash

Roasted Garlic Baby Squash Recipe
Roasted Garlic Baby Squash

Roasted squash is just one of those sides that pairs well with pretty much anything. It's mild flavor on its own and can easily be seasoned up to partner with whatever your cooking.

How Long Does Roasted Garlic Baby Squash Recipe Take To Prepare?

Roasted Garlic Baby Squash takes 5 minutes to prepare.


How Long Does Roasted Garlic Baby Squash Recipe Take To Cook?

Roasted Garlic Baby Squash takes 30 minutes to cook.


How Many Servings Does Roasted Garlic Baby Squash Recipe Make?

Roasted Garlic Baby Squash makes 1 servings.


What Are The Ingredients For Roasted Garlic Baby Squash Recipe?

The ingredients for Roasted Garlic Baby Squash are:

1 bag Martinez & Sons Mixed Baby Squash (1 bag = 3.5 1/2 cup servings)
1 tbsp Olive Oil
1 clove Garlic -minced
1 tsp Sea Salt (to taste)
1 tsp Crushed Black Pepper (to taste)


How Do I Make Roasted Garlic Baby Squash?

Here is how you make Roasted Garlic Baby Squash:

1. Preheat oven to 400F.2. Rinse off baby squash, shaking off excess water.3. In an oven safe baking dish, combine baby squash, olive oil, garlic and salt and pepper, gently tossing to evenly coat squash.4. Place squash in oven and bake for 30 minutes or until squash is tender, flipping every 10 or so minutes to avoid burning.Serving Size: 3Number of Servings: 1Recipe submitted by SparkPeople user AKABSHIRE.


What's The Nutritional Info For Roasted Garlic Baby Squash?

The nutritional information for Roasted Garlic Baby Squash is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,326.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.9 g

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