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Roasted Spaghetti Squash with Curry-Shallot Biutter takes 15 minutes to prepare.

Roasted Spaghetti Squash with Curry-Shallot Biutter takes 90 minutes to cook.

Roasted Spaghetti Squash with Curry-Shallot Biutter makes 5 servings.

The ingredients for Roasted Spaghetti Squash with Curry-Shallot Biutter are:

4 cup Spaghetti Squash
.5 stick Butter, unsalted
2 tsp Curry powder
.5 tbsp chopped Shallots
100 grams Cilantro, raw
2 tsp Lemon Peel
.33 cup Pine Nuts

Here is how you make Roasted Spaghetti Squash with Curry-Shallot Biutter:

Pierce skin of squash to let steam out and roast at 400 F for approx 90 minutes. Let cool for 20 min.While roasting squash, mash butter, curry powder, shallots, zest and cilantro in a small bowl. Add salt & pepper to taste.Cut squash in half, scoop out the seeds and with a fork pull the fibers away from the skin. Transfer to a larger bowl and top with curry butter and toss. Add salt & pepper if desired. Yop with pine nuts.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SHETORG1.

The nutritional information for Roasted Spaghetti Squash with Curry-Shallot Biutter is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 183.5

• Total Fat: 15.8 g
• Cholesterol: 24.8 mg
• Sodium: 24.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.0 g
• Protein: 2.7 g