Side Items

Roasted squash and leeks is for Side Dish.

Roasted squash and leeks takes 30 minutes to prepare.

Roasted squash and leeks takes 55 minutes to cook.

Roasted squash and leeks makes 3 servings.

The ingredients for Roasted squash and leeks are:

3 C diced winter squash
3 cloves garlic, sliced
1 T olive oil
2 leeks, trimed, cleaned, and sliced into about 1" or 2" pieces
1/2 tsp. dried thyme (or 2 tsp. fresh thyme)
pinch of salt
black pepper

Here is how you make Roasted squash and leeks:

Heat oven to 375 F. Place squash and garlic into a baking pan, such as 9 x 13", and drizzle 1 T olive oil over. Toss to coat the pieces, then cover loosely with another flat pan and bake for 40 minutes. Stir in the thyme and leeks, stir to partially coat with oil, then recover (loosely) and continue to roast for another 20 minutes or until the leeks are tender. Makes 3 hearty servings. Number of Servings: 3Recipe submitted by SparkPeople user LORETTACAT.

The nutritional information for Roasted squash and leeks is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 184.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 263.8 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 9.9 g
• Protein: 3.2 g

The dietary needs meet for Roasted squash and leeks is Vegan