The recipe Thyme-Roasted Butternut Squash

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Thyme-Roasted Butternut Squash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Thyme-Roasted Butternut Squash!

Thyme-Roasted Butternut Squash

Thyme-Roasted Butternut Squash Recipe
Thyme-Roasted Butternut Squash

This recipe is from the Biggest Loser Family Cookbook. One of my kids loved it, the other doesn't do squash. :)

How Long Does Thyme-Roasted Butternut Squash Recipe Take To Prepare?

Thyme-Roasted Butternut Squash takes several minutes to prepare.


How Long Does Thyme-Roasted Butternut Squash Recipe Take To Cook?

Thyme-Roasted Butternut Squash takes several minutes to cook.


How Many Servings Does Thyme-Roasted Butternut Squash Recipe Make?

Thyme-Roasted Butternut Squash makes 4 servings.


What Are The Ingredients For Thyme-Roasted Butternut Squash Recipe?

The ingredients for Thyme-Roasted Butternut Squash are:

Butternut Squash, 2 cup, cubes
Olive Oil, 2 1tsp
Thyme, ground, 1 1tsp
Salt Sense Salt substitute, .5 tsp
Pepper, black, .5 tbsp


How Do I Make Thyme-Roasted Butternut Squash?

Here is how you make Thyme-Roasted Butternut Squash:

Preheat the oven to 400 degrees. Cut the squash in half and remove the seeds, peel the squash and cut into 1" cubes. In a glass or plastic bowl, mix the sqush, oil, thyme, salt and pepper until the squash is well-coated. Place on a cooking sheet and back for approximately 40 minutes, turning the pieces once about halfway through. Number of Servings: 4Recipe submitted by SparkPeople user MACMOM6.


What's The Nutritional Info For Thyme-Roasted Butternut Squash?

The nutritional information for Thyme-Roasted Butternut Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.9 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.0 g

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