The recipe Roasted Veg

Made From Scratch Recipes

Roasted Veg recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Roasted Veg!

Roasted Veg

Roasted Veg Recipe
Roasted Veg

This is an easy side that I use instead of Potatoes - lots more nutrients.

What Course Is Roasted Veg?

Roasted Veg is for Side Dish.


How Long Does Roasted Veg Recipe Take To Prepare?

Roasted Veg takes 10 minutes to prepare.


How Long Does Roasted Veg Recipe Take To Cook?

Roasted Veg takes 45 minutes to cook.


How Many Servings Does Roasted Veg Recipe Make?

Roasted Veg makes 4 servings.


What Are The Ingredients For Roasted Veg Recipe?

The ingredients for Roasted Veg are:

1 cup rutabaga, cubed
2 cups sweet potato
1 cup carrot sticks
2 onions, cut in wedges
2 Tbsp olive oil
1 Tbsp balsamic vinegar
salt, pepper and dried thyme to taste.


How Do I Make Roasted Veg?

Here is how you make Roasted Veg:

Toss all ingredients in a bowl and spread on a baking sheet. Bake at 400 degrees for 30 - 45 minutes or until soft and browned.Makes 4 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user AROMAKATS.


What's The Nutritional Info For Roasted Veg?

The nutritional information for Roasted Veg is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.6 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.4 g

What Dietary Needs Does Roasted Veg Meet?

The dietary needs meet for Roasted Veg is Vegan


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