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Copycat Annie's Roasted Red Pepper Dressing (vegan) takes several minutes to prepare.

Copycat Annie's Roasted Red Pepper Dressing (vegan) takes several minutes to cook.

Copycat Annie's Roasted Red Pepper Dressing (vegan) makes 16 servings.

The ingredients for Copycat Annie's Roasted Red Pepper Dressing (vegan) are:

4 oz Trader Joe's Fire Roasted Red Peppers
2.667 tbsp Apple Cider Vinegar, Bragg's Organic
.1667 cup (8 fl oz) Water, tap
2.667 tbsp Extra Virgin Olive Oil
1 clove Garlic
1 tbsp Maple Syrup
2 dash Salt
1 dash Pepper, black
1 tbsp chopped Fresh Chives

Here is how you make Copycat Annie's Roasted Red Pepper Dressing (vegan):

Put the peppers, vinegar, water, olive oil, garlic, sweetener, salt and pepper a blender container and whir until the peppers and garlic are smooth. Taste and season with more salt and pepper, if you think it’s needed. Pour into a jar, and stir in parsley and/or basil, and/or chives.Serving Size:?1 tbsp (makes about 8 oz)

The nutritional information for Copycat Annie's Roasted Red Pepper Dressing (vegan) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 26.1

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 39.6 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g