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Herbes de Provence Roasted Vegetables is for Dinner.

Herbes de Provence Roasted Vegetables takes 15 minutes to prepare.

Herbes de Provence Roasted Vegetables takes 45 minutes to cook.

Herbes de Provence Roasted Vegetables makes 12 servings.

The ingredients for Herbes de Provence Roasted Vegetables are:

Eggplant, zucchini, summer squash, red and green peppers, onion, and whole garlic cloves as desired to equal approximately 12 cups. Olive oil, small amount of balsamic vinegar, salt, pepper, and Herbes de Provence to flavor and coat. Other vegetables may be substituted but will change nutritional information. Suggestions are cherry tomatoes, asparagus, carrots, potatoes or squash of any variety, beets, green beans, crimini or other mushrooms.

Here is how you make Herbes de Provence Roasted Vegetables:

Slice eggplant first (if using), salt well, and place in bowl to drain. This removes any bitterness and will bring out a delicious mellow flavor. Clean and cut all remaining vegetables to approximately equal sized pieces. Then, rinse the eggplant, pat dry, cut, and add to others. Add olive oil, balsamic vinegar, salt, pepper, and Herbes de Provence. Toss well to coat. Spread in a single layer (may need multiple pans) and roast in preheated 450 degree oven, or grill in grill basket, stirring frequently to insure even roasting. If potatoes, carrots, or other root vegetables are used, it may be helpful to roast these first for a few minutes to insure even cooking. Nutritional information will change according to ingredient variations. Makes approximately 12, 3/4-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user KATHYHERSELF.

The nutritional information for Herbes de Provence Roasted Vegetables is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.7

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 92.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.3 g
• Protein: 1.3 g

The dietary needs meet for Herbes de Provence Roasted Vegetables is Vegetarian