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Jewel Roasted Vegetables is for Dinner.

Jewel Roasted Vegetables takes 5 minutes to prepare.

Jewel Roasted Vegetables takes 60 minutes to cook.

Jewel Roasted Vegetables makes 6 servings.

The ingredients for Jewel Roasted Vegetables are:

4 medium beets
1 tbsp olive oil
2 sprays cooking spray
6 medium Carrots
10 Brussels sprouts
1 tsp Garlic (minced)
1 tsp Salt
1/4 tsp black Pepper
1 tsp ground Thyme
1 Parsnip (+- 9" long)

Here is how you make Jewel Roasted Vegetables:

Heat oven to 375 Fspray beets, wrap in foil and roast for about 30 minutes, until tender.While beets are cooking prepare the remaining vegetables and toss with oil in plastic bag. Leave in bag until beets are done.After beets have roasted for about 30 minutes, put other veggies (toss with thyme) in oven, placed on a foil covered baking sheet sprayed with cooking spray - sprinkle with salt and pepperCook all vegetables for another hour - stirring the mixed vegetables occasionally.Remove beets and leave to cool for about 10 minutes.Once cooled enough to handle, rub the skins off and cut into pieces about 1 inch square.Toss Beets and other veggies together and roast for another few minutes so that all veggies are the same temperature.Serving Size:?1 1/3rd cups

The nutritional information for Jewel Roasted Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 483.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 5.6 g
• Protein: 3.0 g