The recipe Oven Roasted Vegetables - no salt

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Oven Roasted Vegetables - no salt recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Oven Roasted Vegetables - no salt!

Oven Roasted Vegetables - no salt

Oven Roasted Vegetables - no salt Recipe
Oven Roasted Vegetables - no salt

Roasted Vegs with Olive oil and no salt.

Oven Roasted Vegetables - no salt

How Long Does Oven Roasted Vegetables - no salt Recipe Take To Prepare?

Oven Roasted Vegetables - no salt takes 10 minutes to prepare.


How Long Does Oven Roasted Vegetables - no salt Recipe Take To Cook?

Oven Roasted Vegetables - no salt takes 20 minutes to cook.


How Many Servings Does Oven Roasted Vegetables - no salt Recipe Make?

Oven Roasted Vegetables - no salt makes 4 servings.


What Are The Ingredients For Oven Roasted Vegetables - no salt Recipe?

The ingredients for Oven Roasted Vegetables - no salt are:

mushrooms
onions
carrots
green beans
yellow squash
zucchini
olive oil
Mrs. Dash original


How Do I Make Oven Roasted Vegetables - no salt?

Here is how you make Oven Roasted Vegetables - no salt:

Wash vegetables; leave green beans, baby carrots whole. Quarter mushrooms; slice squashes in 1/2 pieces. Onion is rough chop. Drizzle about 2 t. olive oil over all vegs in bowl and sprinkle Dash until well coated. Place in single layer on cookie sheet. Roast in oven for approx. 20 minutes or until desired doneness.Number of Servings: 4Recipe submitted by SparkPeople user KPUCCIO1.


What's The Nutritional Info For Oven Roasted Vegetables - no salt?

The nutritional information for Oven Roasted Vegetables - no salt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.4 g

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