The recipe Oven Roasted Vegetables

Made From Scratch Recipes

Oven Roasted Vegetables recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Oven Roasted Vegetables!

Oven Roasted Vegetables

Oven Roasted Vegetables Recipe
Oven Roasted Vegetables

This is a great side dish and also good on pasta with a marinara sauce.

How Long Does Oven Roasted Vegetables Recipe Take To Prepare?

Oven Roasted Vegetables takes 15 minutes to prepare.


How Long Does Oven Roasted Vegetables Recipe Take To Cook?

Oven Roasted Vegetables takes 20 minutes to cook.


How Many Servings Does Oven Roasted Vegetables Recipe Make?

Oven Roasted Vegetables makes 6 servings.


What Are The Ingredients For Oven Roasted Vegetables Recipe?

The ingredients for Oven Roasted Vegetables are:

1 Zucchine sliced
1 summer squash, sliced
1 onion slided
3 cloves garlic, minced
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 cup mushroom slices
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried thyme
2 tsp olive oil
Salt and pepper to taste


How Do I Make Oven Roasted Vegetables?

Here is how you make Oven Roasted Vegetables:

Preheat oven to 425.Spray 9 X 13 baking pan with cooking spray. Add all vegetables. Drizzle with EVOO and sprinkle with seasonings.Roast for 10 minutes, stir and continue roasting for 10 more minutes. Serves 6 - 8Number of Servings: 6Recipe submitted by SparkPeople user HAPPYLOSER49.


What's The Nutritional Info For Oven Roasted Vegetables?

The nutritional information for Oven Roasted Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.1 g

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