The recipe Roasted Mixed Vegetables

Made From Scratch Recipes

Roasted Mixed Vegetables recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Roasted Mixed Vegetables!

Roasted Mixed Vegetables

Roasted Mixed Vegetables Recipe
Roasted Mixed Vegetables

What Course Is Roasted Mixed Vegetables?

Roasted Mixed Vegetables is for Side Dish.


How Long Does Roasted Mixed Vegetables Recipe Take To Prepare?

Roasted Mixed Vegetables takes 30 minutes to prepare.


How Long Does Roasted Mixed Vegetables Recipe Take To Cook?

Roasted Mixed Vegetables takes 30 minutes to cook.


How Many Servings Does Roasted Mixed Vegetables Recipe Make?

Roasted Mixed Vegetables makes 6 servings.


What Are The Ingredients For Roasted Mixed Vegetables Recipe?

The ingredients for Roasted Mixed Vegetables are:

10 Large White Mushrooms, whole and cleaned
2 medium sweet onions, sliced in 1/2 in slices
2 red bell peppers, cleaned and cut into 2 in squares
1/2 cup Good Seasons Italian Dressing, prepared


How Do I Make Roasted Mixed Vegetables?

Here is how you make Roasted Mixed Vegetables:

Clean and prepare all vegetables. Keep onion slices together with toothpicks or skewers. Marinade all vegetables with half of the dressing. Reserve the rest for after cooking.Prepare BBQ. When ready, place pieces on BBQ over direct heat and cook until nicely chared. Toss with remaining dressing and serve.Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JFHEWITT2.


What's The Nutritional Info For Roasted Mixed Vegetables?

The nutritional information for Roasted Mixed Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

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