The recipe Simple Oven-Roasted Vegetables

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Simple Oven-Roasted Vegetables recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Simple Oven-Roasted Vegetables!

Simple Oven-Roasted Vegetables

Simple Oven-Roasted Vegetables Recipe
Simple Oven-Roasted Vegetables

Basic broccoli, cauliflower, and new potato roast.

How Long Does Simple Oven-Roasted Vegetables Recipe Take To Prepare?

Simple Oven-Roasted Vegetables takes 20 minutes to prepare.


How Long Does Simple Oven-Roasted Vegetables Recipe Take To Cook?

Simple Oven-Roasted Vegetables takes 45 minutes to cook.


How Many Servings Does Simple Oven-Roasted Vegetables Recipe Make?

Simple Oven-Roasted Vegetables makes 4 servings.


What Are The Ingredients For Simple Oven-Roasted Vegetables Recipe?

The ingredients for Simple Oven-Roasted Vegetables are:

1/2 cauliflower head cut into approximately 2" pieces
1 spear of broccoli cut into florets
2 medium sized red/new potatoes cut into approximately 8 pieces each
Juice of 1/2 lemon
1t garlic powder
1t salt
1t freshly ground black pepper


How Do I Make Simple Oven-Roasted Vegetables?

Here is how you make Simple Oven-Roasted Vegetables:

Pre-heat oven to 400 degrees.Line rimmed cookie sheet with foil and spray with non-stick spray.Wash vegetables and cut as directed.Put vegetables in bowl and add lemon juice and olive oil.Add salt, pepper, and garlic powder.Toss until vegetables are well-coated.Roast in pre-heated oven for 30-45 minutes or until fork tender.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MONIRAQ.


What's The Nutritional Info For Simple Oven-Roasted Vegetables?

The nutritional information for Simple Oven-Roasted Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 622.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.2 g

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