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Ann's Oven roasted veggies takes several minutes to prepare.

Ann's Oven roasted veggies takes several minutes to cook.

Ann's Oven roasted veggies makes 2 servings.

The ingredients for Ann's Oven roasted veggies are:

*Japanese eggplant, 1 serving (remove)
*Bok Choy, raw-shreaded, 0.5 cup (remove)
Carrots, raw, 0.5 cup (remove)
Zucchini, 1 cup, sliced (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Onions, raw, 1 cup, chopped (remove)
*Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove)
Olive Oil, 2 1tsp (remove)

Here is how you make Ann's Oven roasted veggies:

Roughly chop all ingredients. Place in roasting pan and drizzle with oil. Roast at 350 until soft and tender. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TAHITILADY.

The nutritional information for Ann's Oven roasted veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 134.1

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 36.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.3 g
• Protein: 4.3 g