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Oven Roasted Veggies - Detox Approved (1/6 recipe) takes 30 minutes to prepare.

Oven Roasted Veggies - Detox Approved (1/6 recipe) takes 40 minutes to cook.

Oven Roasted Veggies - Detox Approved (1/6 recipe) makes 6 servings.

The ingredients for Oven Roasted Veggies - Detox Approved (1/6 recipe) are:

VINAIGRETTE:
3 tbls extra virgin olive oil
2 tbls quality balsamic or red wine vinegar
juice of 1 lemon
1 tbls Dijon mustard
1-1/2 tsp dried Italian herb blend
2 tbls fresh, chopped parsley
3 cloves garlic, minced
1/4 tsp sea salt
1/4 tsp black pepper, freshly ground

VEGETABLES:
2 medium Vidalia or Red Onions, 1-1/2" pieces
1 large Green Bell Pepper, 1-1/2" pieces
1 large Red Bell Pepper, 1-1/2" pieces
1 large Zucchini, 1" pieces
2 small Summer squash, 1" pieces
2 cup Carrot strips, like for eating

Here is how you make Oven Roasted Veggies - Detox Approved (1/6 recipe):

? Preheat oven to 400?F? Mix vinaigrette ingredients together in a small bowl, set aside. ? Place cut veggies in a large bowl, pour vinaigrette on top and toss to coat all the veggies thoroughly. ? Pour into oiled 13 x 10" pan and put on middle rack of 400?F oven and roast for 40 minutes.Serving Size: Makes 6 large servings.Number of Servings: 6Recipe submitted by SparkPeople user OILPAINTER.

The nutritional information for Oven Roasted Veggies - Detox Approved (1/6 recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 59.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 33.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.0 g
• Protein: 2.3 g