The recipe Roasted Root Veggies

Made From Scratch Recipes

Roasted Root Veggies recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Root Veggies!

Roasted Root Veggies

Roasted Root Veggies Recipe
Roasted Root Veggies

Makes ingredients you likely have in the crisper taste sweeter and richer. Roast alongside your pork tenderloin.

How Long Does Roasted Root Veggies Recipe Take To Prepare?

Roasted Root Veggies takes several minutes to prepare.


How Long Does Roasted Root Veggies Recipe Take To Cook?

Roasted Root Veggies takes several minutes to cook.


How Many Servings Does Roasted Root Veggies Recipe Make?

Roasted Root Veggies makes 2 servings.


What Are The Ingredients For Roasted Root Veggies Recipe?

The ingredients for Roasted Root Veggies are:

177 gram(s) Potato - Plain Baked Russet Potato
322 grams Carrots, raw
172 gram(s) Parsnips, raw (3, 61/2 in)
1 1tsp Olive Oil


How Do I Make Roasted Root Veggies?

Here is how you make Roasted Root Veggies:

Chop veggies in bite-sized pieces. Shake in a bag with oil and spices of your choice. Roast at 425F for 45mins-1hour. Serving Size: Makes 2-3 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SLIMNLOVELY.


What's The Nutritional Info For Roasted Root Veggies?

The nutritional information for Roasted Root Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.4 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 4.4 g

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